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    Roast Beef Cake

    the start of my competitive cake career. I have never even thought of entering a competition before. To be honest the very thought of it terrified me. When I attended Cake International last year I noticed how much fun all the competitors seemed to be having and how it didn't come across like most competitions. All the lovely people who had joined in were rooting for not only their creations but each other's too. So I decided there and then I wanted in on the fun. The next 12 months proved to be incredibly busy for us so the competition slipped to the back of my mind. With a nudge from Mamma Jamma Cakes I realised it was finally the closing date for entries into the competition. Several calls and a few hours working out how to use my scanner to send in forms and I was registered.

    With no idea of what I should make it proved to be a hectic 2 weeks until the competition. I spent days pondering my subject choice then It hit me , everyone loves a Sunday roast. I then spent a week googling for photo's of Roast beef so I could portray it as accurately as possible. You wouldn't belive how different everyone's Sunday dinner is.

    Finally I finished the cake and on Friday I delivered it to the NEC in Birmingham. The show was huge and the class had lots of entries. I was incredibly nervous and so many of the cakes were outstanding. I was told they would be judged on the Friday and I went off to spend lots of money on the supply stands. A long 6 hours later the judges removed the ribbons signalling they were finished , I felt sick with nerves and convinced I would never have a chance with all the talented people who had entered. 20 minutes passed, finally the judges placed the winning cakes and there it was a bronze award , for me! I couldn't believe it at first in fact it took the drive home to let it sink in. I walked in the door at home and it clicked " I won a bronze medal!" I said to my husband and from then on in I haven't stopped grinning.

    I haven't been home for 24 hours since collecting my award and already I have spent today working on ideas for my next competition. I had some great news too Cake International have a new show starting in June next year to be held in London. I have already marked some space in the diary so I can enter the competitions. I think this could be my new hobby. It certainly does get you hooked I might even attempt 2 entries next time. See I told you I'm hooked!

    If you are thinking of entering go for it, I promise you it will be great fun and you never know you too could come home with an award.

    Mrs Baker with award winning cake

  2. In just 4 weeks time we will be exhibiting at one of Wiltshires best wedding shows and we are planning our cake designs ready to show all the lovely brides. It has us wondering what real brides are planning for their weddings. Is vintage the style for you, do you prefer simple and elegant designs or are you really quirky and fancy something to reflect that?

    Let us in on your idea of the perfect wedding cake , Here are a few of ours just to give you some inspiration.

    Dusky pink wedding

    Black Tie Wedding

    vintage ivory

  3. As a little treat from us to you we have reduced the price of all remaining 2011 classes to just £65 !

    If your looking for an idea of what to have for Christmas look no further we now have gift vouchers in stock. Let your loved ones buy you a gift voucher so you can choose any class you fancy and for a date of your choice. Better still treat your self, go on you deserve a treat!

    Our early 2012 class schedule is now online with classes in many styles. Check out our new Wacky Wonderland class full of all the fun of Alice in wonderland and Willy Wonka rolled into one.

Our Purpose Built Studio

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Based in Swindon, Wiltshire. We are equiped for classes and parties of up to 8.

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